Even though businesses around the world are slowly opening up again, the bar and restaurant industry continues to bear the brunt of the COVID-19 outbreak. It seems that the only way forward is to adjust to the ‘new normal’ and explore new avenues to conduct business as huge gatherings are prohibited.
For mobile bar owners, the best way forward would be to perfect new cocktails during this lean season, look for new partnerships, and prepare for the post-COVID-19 era, so that they are ready the wild party scene by storm!