Your bar is thriving on the weekends, and there’s a considerable crowd on paydays–but the weeknights are slower than you’d like. Don’t worry, a right marketing approach can do wonders for your business. It’s crucial to market your bar to both potential and current customers.

When it comes to weddings, it is quite difficult to imagine them without food and drinks. And the reality is that food and drinks do take up a huge chunk of the wedding budget. That, however, is no reason to skimp on them, especially the drinks. If you want your guests to have fun at your wedding, you need to do a little more than just serve them berry lemonade.

A mobile or portable bar is typically a folding setup that serves as a stand-alone bar, making it a fantastic option for outdoor events of any scale and caliber. Cocktails, liqueurs, and other drinks can be served, and there are ways to keep them cold.

Preparing for catering the next event? Nothing is worse than taking a portable convention bar out of storage only to discover that it was not thoroughly cleaned the last time it was used. You don’t want to add cleaning each surface to your set-up list, whether it’s a sticky bar top or unclean work surfaces. Cleaning it after each usage saves you time and stress while setting it up. Here are some pointers on how to thoroughly clean a portable bar so that it is ready for use again.