We all love Santa’s season and wait patiently the entire year for some holiday cheer. Well, 2020 has been tough for all of us on so many levels. This year’s Christmas will be extra special. Everyone will toast to good health and wish for good riddance from the pandemic pandemonium. Mobile bartenders and restaurant owners are definitely looking forward to having guests raise holiday glasses. To ensure you stand out and make the most of seasonal sales, you need to keep a couple of festive marketing strategies in mind, including sprucing up your portable bar tables.
Even though businesses around the world are slowly opening up again, the bar and restaurant industry continues to bear the brunt of the COVID-19 outbreak. It seems that the only way forward is to adjust to the ‘new normal’ and explore new avenues to conduct business as huge gatherings are prohibited.
For mobile bar owners, the best way forward would be to perfect new cocktails during this lean season, look for new partnerships, and prepare for the post-COVID-19 era, so that they are ready the wild party scene by storm!
With the coronavirus pandemic upending life all around the world, restaurants and bars have been some of the worst-hit businesses. In most places, in-person dining and drinking had been completely discontinued. While restaurants compensated by offering delivery and takeout, bars found themselves at a disadvantage. But now, with shutdowns being lifted and restrictions being relaxed, bars around the country are gradually opening up, albeit with a few changes in place. If you are a bar owner, here’s how you can prepare to reopen in a post-pandemic world: